Hasselback Potatoes
Hasselback Potatoes are a stunning side dish that elevates any meal with their crispy edges and fluffy interiors. This unique preparation involves slicing russet potatoes into thin, fanned-out layers, allowing for maximum flavor infusion in every bite. Perfect for family dinners or festive gatherings, these elegant potatoes are not only delicious but also visually impressive on your plate. Coated in melted butter and seasoned to perfection, each potato offers an irresistible crunch that pairs beautifully with various main dishes. With simple ingredients and easy-to-follow steps, Hasselback Potatoes can be customized with toppings like cheese, herbs, or garlic to suit your taste. Impress your guests and satisfy your cravings with this gourmet side dish that is as delightful to eat as it is to behold.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
- 4 large russet potatoes
- 4 tablespoons unsalted butter (melted, divided)
- 1 teaspoon kosher salt
- ½ teaspoon pepper
Instructions
- Preheat the oven to 425°F.
- Position a potato between two chopsticks or skewers to guide your cuts.
- Slice vertical slits (⅛ inch apart) into the potato without cutting through the base.
- Place on a baking sheet and brush half of the melted butter over each potato.
- Season generously with salt and pepper.
- Bake for 30 minutes; then pull apart the layers with a knife.
- Brush remaining butter onto the potatoes and bake for an additional 30–35 minutes until crispy.
- Serve warm with optional toppings as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 0g
- Sodium: 620mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://melteddish.com/hasselback-potatoes/