Hawaiian Macaroni Salad
Hawaiian Macaroni Salad, affectionately known as Mac Salad, is a creamy and tangy dish that transports your taste buds straight to the islands. This beloved side dish combines tender elbow macaroni with a rich mayonnaise dressing and crunchy vegetables, making it a staple at potlucks, barbecues, and family dinners. Its delightful texture and mild flavor appeal to both kids and adults, ensuring it’s a crowd-pleaser at any gathering. Easy to prepare and perfect for meal prep, this mac salad can be made ahead of time to let the flavors meld beautifully. Enjoy it alongside grilled meats or as part of a refreshing plate lunch for an authentic Hawaiian experience.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6 people
- Category: Side Dish
- Method: Mixing
- Cuisine: Hawaiian
Ingredients
Scale
- 8 ounces dry elbow macaroni
- 1 tablespoon apple cider vinegar
- 1 carrot (peeled and grated)
- 2 tablespoons grated onion
- 1 ¼ cups Best Foods or Hellman’s mayonnaise
- 2 tablespoons milk
- 1 teaspoon sugar
- Kosher salt and freshly ground black pepper
Instructions
- Cook elbow macaroni in boiling salted water according to package directions. Drain and transfer to a mixing bowl.
- Sprinkle apple cider vinegar over the macaroni and add grated carrot and onion. Mix gently, allowing to cool for 10-15 minutes.
- In a separate bowl, whisk together mayonnaise, milk, and sugar until smooth.
- Combine the mayonnaise mixture with cooled macaroni, seasoning with salt and pepper to taste.
- Cover and refrigerate for at least one hour before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 3g
- Sodium: 520mg
- Fat: 24g
- Saturated Fat: 3g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg
Find it online: https://melteddish.com/hawaiian-macaroni-salad-mac-salad/