Healthy Baked Feta Potatoes
Healthy Baked Feta Potatoes are the perfect blend of comfort and nutrition, making them an ideal choice for busy weeknights or meal prep. This easy potato recipe showcases tender baby potatoes baked with creamy feta cheese and juicy cherry tomatoes, resulting in a flavorful dish that’s both satisfying and healthy. With simple preparation steps and wholesome ingredients, you can have this delicious dish ready in under an hour. Whether served as a main course or a delightful side, these baked feta potatoes guarantee to impress family and friends alike!
- Prep Time: 10 minutes
- Cook Time: 35–40 minutes
- Total Time: 0 hours
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1.5 lbs baby potatoes, halved or quartered
- 1.5 cups cherry tomatoes, halved
- 2 cloves garlic, minced
- 3 tablespoons olive oil
- 1 teaspoon dried oregano
- ½ teaspoon black pepper
- Salt to taste
- 1 block (7 oz) feta cheese
Instructions
- Preheat your oven to 400°F (200°C).
- In a large baking dish, combine halved baby potatoes, cherry tomatoes, minced garlic, olive oil, oregano, black pepper, and a pinch of salt. Toss to coat.
- Place the block of feta in the center of the dish and drizzle with a little olive oil.
- Bake for 35–40 minutes until the potatoes are golden and tender.
- Stir the feta into the mixture to create a creamy sauce before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 6g
- Protein: 9g
- Cholesterol: 30mg