Hearty Cheddar Garlic Herb Potato Soup
Hearty Cheddar Garlic Herb Potato Soup is the ultimate comfort food that brings warmth and flavor to any table. This creamy, rich soup features tender Yukon Gold potatoes blended with sharp cheddar cheese, aromatic garlic, and fresh herbs. Perfect for chilly evenings or gatherings with friends and family, it’s a dish that promises to satisfy your cravings for something hearty and delicious.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves about 6
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2.5 lbs Yukon Gold potatoes
- 4 tablespoons unsalted butter (or olive oil)
- 1 large yellow onion
- 5-6 cloves garlic
- 1/4 cup all-purpose flour
- 4 cups low-sodium chicken or vegetable broth
- 2 cups whole milk (or half-and-half)
- 1/2 cup heavy cream (optional)
- 2 cups sharp cheddar cheese
- Fresh parsley, chives, thyme
Instructions
- Peel and cube the potatoes into ½-inch pieces; rinse under cold water.
- In a large pot, melt butter over medium heat; sauté chopped onion for 5–7 minutes until softened.
- Add minced garlic; cook until fragrant (about 1–2 minutes).
- Sprinkle in flour; stir continuously for 1–2 minutes to create a roux.
- Gradually whisk in broth, scraping any browned bits; bring to a simmer.
- Add rinsed potatoes; cover and cook for 15–20 minutes until tender.
- Blend half of the soup until smooth; return to pot.
- Reduce heat, stir in milk and cream; add herbs and gently heat through.
- Remove from heat; stir in cheddar cheese until melted.
- Season with salt and pepper; serve hot with desired toppings.
Nutrition
- Serving Size: 1 cup
- Calories: 385
- Sugar: 3g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 60mg