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High Protein Chocolate Chia Pudding

High Protein Chocolate Chia Pudding

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Indulge guilt-free in the creamy delight of High Protein Chocolate Chia Pudding. This vegan treat is not only delicious but also packed with plant-based protein, making it an ideal choice for breakfast or a nourishing post-workout snack. In just five minutes, you can prepare this mouthwatering pudding that satisfies your sweet cravings while providing essential nutrients. Customize it with your favorite toppings—like fresh berries, nut butter, or dark chocolate—to make it your own. Enjoy a wholesome dessert that’s quick to whip up and perfect for any occasion!

Ingredients

Scale
  • 2 tablespoons chia seeds
  • 2 tablespoons cocoa powder
  • 1 scoop plant-based protein powder (chocolate or vanilla)
  • 1 cup plant-based milk (almond or soy)
  • 3 tablespoons maple syrup or agave
  • 1 teaspoon vanilla extract (optional)
  • Pinch of sea salt

Instructions

  1. In a mixing bowl or jar, whisk together almond milk, protein powder, cocoa powder, vanilla extract (if using), maple syrup, and sea salt until smooth.
  2. Stir in the chia seeds until evenly distributed.
  3. Let the mixture rest for 5 minutes; stir again to prevent clumping.
  4. Cover and refrigerate for at least 2 hours or overnight to thicken.
  5. Before serving, stir and add your favorite toppings like dairy-free yogurt or fresh fruit.

Nutrition