Hobo Casserole Rustic Ground Beef and Potato Bake
Hobo Casserole Rustic Ground Beef and Potato Bake is the ultimate comfort food that brings warmth to any dining table. This delightful dish features layers of tender potatoes, savory ground beef, and a creamy mushroom sauce, all topped with melted cheddar cheese and crispy French fried onions. Perfect for family dinners or easy weeknight meals, this one-pan wonder combines big flavors with minimal effort, making cleanup a breeze. With its hearty ingredients and satisfying texture, it’s no wonder this casserole is a crowd-pleaser among kids and adults alike.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 2-3 medium-sized Russet potatoes (thinly sliced)
- 1 can condensed cream of mushroom soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- French fried onions (for topping)
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a 9×13-inch casserole dish.
- In a large skillet over medium heat, brown the ground beef for about 7–10 minutes. Add diced onion, bell pepper, and minced garlic; sauté for another 5 minutes.
- In a mixing bowl, combine the cream of mushroom soup and sour cream until smooth. Season with salt and pepper.
- Layer half of the sliced potatoes in the greased dish, season with salt and pepper, then add the beef mixture on top followed by the remaining potato slices. Pour the creamy sauce evenly over everything.
- Top with shredded cheddar cheese and bake for 30–35 minutes until golden brown and tender.
- Sprinkle French fried onions on top and return to the oven for an additional 5 minutes until crispy.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 720mg
- Fat: 25g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 75mg