Homemade Brown Gravy
Homemade brown gravy is a kitchen essential that adds depth and richness to a variety of meals. This easy recipe takes just 15 minutes to prepare, making it perfect for busy weeknights or festive occasions. With its savory flavor derived from browning butter and flour, this gravy enhances everything from mashed potatoes to meatloaf. Best of all, you can customize it using any broth on hand—beef, chicken, turkey, or vegetable—making it incredibly versatile. No pan drippings are required, so you can whip up this comforting sauce anytime!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Approximately 4 servings
- Category: Sauce
- Method: Sauteing
- Cuisine: American
Ingredients
Scale
- ¼ cup salted butter
- ¼ cup all-purpose flour
- 2 cups beef broth (or chicken, turkey, or vegetable broth)
- ½ teaspoon salt
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon pepper
- ⅛ teaspoon dried thyme
Instructions
- In a sauté pan, melt the butter over medium-low heat.
- Add flour and stir until the mixture turns a deep brown color.
- Gradually whisk in the broth until fully incorporated.
- Season with salt, garlic powder, onion powder, pepper, and thyme.
- Bring to a simmer, stirring continuously until thickened (2-3 minutes).
- Adjust seasoning if needed and serve hot.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 100
- Sugar: 0g
- Sodium: 480mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://melteddish.com/homemade-brown-gravy-recipe/