Homemade Easy Refrigerator Pickles
Savor the delightful crunch of Homemade Easy Refrigerator Pickles, a perfect blend of sweetness and tanginess that’s ready in no time! Whether you’re hosting a barbecue, enjoying a picnic, or simply looking for a quick snack, this recipe promises to elevate your meals with its refreshing flavor. With just a few basic ingredients and minimal effort, you can create delicious pickles reminiscent of classic bread and butter varieties. These refrigerator pickles are not only easy to make but also customizable to suit your taste. Enjoy them on sandwiches, salads, or straight from the jar for a burst of flavor that will keep you coming back for more!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: About 6 servings
- Category: Side Dish
- Method: Refrigerating
- Cuisine: American
Ingredients
Scale
- 2 lbs cucumbers
- 3 tsp salt
- 3/4 cup chopped onion
- 1 cup white vinegar
- 1/2 cup water
- 1 1/2 cup sugar
- 1 tbsp mustard seed
- 1 tbsp celery seed
- 3-6 cloves garlic (peeled and halved)
Instructions
- Wash the cucumbers thoroughly and slice them thinly using a mandolin slicer.
- In a large bowl, layer sliced cucumbers with salt and chopped onions. Toss well and let sit for an hour.
- In a saucepan, combine vinegar, water, sugar, garlic, mustard seed, and celery seed. Bring to a boil while stirring until the sugar dissolves (about 2 minutes).
- Drain excess liquid from the cucumber mixture and pour the hot brine over it. Stir gently and let sit for 10 minutes.
- Fill jars with the cucumber mixture and cover completely with brine.
- Allow jars to cool at room temperature before refrigerating for at least 24 hours before enjoying.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 60
- Sugar: 14g
- Sodium: 300mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://melteddish.com/homemade-easy-refrigerator-pickles/