Hot Honey Feta Chicken Dish: A Deliciously Spicy and Savory Recipe
Indulge in the delectable Hot Honey Feta Chicken Dish, where sweet and spicy flavors unite for an unforgettable meal. This recipe features tender chicken breasts marinated in a luscious honey and spice blend, then topped with creamy feta cheese and baked to perfection. It’s perfect for family dinners, gatherings, or cozy date nights, offering a unique twist on traditional chicken recipes. Enjoy a dish that not only satisfies your taste buds but also impresses with its beautiful presentation.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup crumbled feta cheese
- 1/2 cup honey
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon red pepper flakes (adjust to taste)
- Salt and pepper to taste
Instructions
- In a medium bowl, whisk together honey, olive oil, red wine vinegar, garlic, oregano, red pepper flakes, salt, and pepper.
- Place chicken in a resealable bag or dish and pour marinade over it. Seal or cover and refrigerate for at least 30 minutes (up to 4 hours).
- Preheat the oven to 400°F (200°C). Remove chicken from marinade and discard excess.
- Place chicken in a baking dish and top with feta cheese.
- Bake for 25-30 minutes until chicken reaches an internal temperature of 165°F (75°C) and feta is golden.
- Let rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 285
- Sugar: 17g
- Sodium: 520mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 85mg