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Iced Oatmeal Cookies – Crumbl Copycat

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Iced oatmeal cookies – Crumbl copycat are a delightful blend of chewy oats and creamy icing, making them the perfect treat for any occasion. These cookies strike a balance between sweetness and texture, ensuring that every bite is satisfying. Whether you’re celebrating the holidays or enjoying a cozy evening at home, this easy-to-follow recipe will make baking a breeze for both novice and experienced bakers alike. With just 10 minutes of prep time and simple ingredients, you’ll create irresistible cookies that everyone will love, topped with a luscious icing that elevates their flavor.

Ingredients

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  • 1/2 cup softened butter
  • 1/3 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 tbsp vanilla extract
  • 1 egg (room temperature)
  • 1 & 1/4 cups old fashioned rolled oats
  • 1 cup all-purpose flour
  • 1/4 tsp cinnamon
  • Pinch of nutmeg
  • 1/2 tsp baking soda
  • 1/4 tsp salt

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until well combined. Add the egg and vanilla extract; mix until light and fluffy.
  3. In another bowl, whisk together the flour, oats, cinnamon, nutmeg, baking soda, and salt. Gradually add this dry mixture to the wet ingredients until fully combined.
  4. Using a cookie scooper, scoop out eight cookie dough balls onto the prepared baking sheet. Gently flatten each ball to about 1 inch thick.
  5. Bake for approximately 10 minutes or until soft in the center. Allow to cool for about 20 minutes before transferring to a cooling rack.

Nutrition

Find it online: https://melteddish.com/iced-oatmeal-cookies-crumbl-copycat/