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Iced Pistachio Latte

Iced Pistachio Latte Recipe

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Indulge in the delightful and refreshing Iced Pistachio Latte, a perfect blend of creamy pistachio flavor and rich espresso. This homemade coffee treat is ideal for warm days or cozy mornings, bringing the coffeehouse experience straight to your kitchen. With just a few simple ingredients, you can create a visually stunning drink that features enticing green, brown, and white swirls. Whether you’re enjoying a quiet moment alone or entertaining guests, this versatile latte is sure to impress.

Ingredients

Scale
  • 1 tablespoon pistachio cream
  • 1 cup (8 ounces) cold milk (preferably 2%)
  • ½ cup ice
  • 1 shot (1 ounce) espresso

Instructions

  1. Brew one shot of espresso using your preferred method and let it cool slightly.
  2. In a glass, combine the pistachio cream, cold milk, and half of the ice.
  3. Stir until well mixed for an even flavor.
  4. Carefully pour the cooled espresso over the top to create beautiful layers.
  5. Gently stir again if desired and enjoy!

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