Instant Pot White Chicken Chili
Instant Pot White Chicken Chili is a creamy, flavorful dish that’s perfect for busy weeknights or cozy gatherings. This quick and easy recipe combines tender chicken, hearty beans, sweet corn, and a blend of spices to create a comforting meal that’s gluten-free and dairy-free. In under an hour, you can have a delicious bowl of chili ready to enjoy, making it an ideal choice for meal prep or family dinners. Customize your bowl with fresh toppings like avocado, cilantro, or tortilla strips for added flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Soup
- Method: Pressure Cooking
- Cuisine: American
Ingredients
Scale
- 30 oz great northern beans (drained and rinsed)
- 2 cups frozen corn
- 1/2 cup yellow onion (diced)
- 2 garlic cloves (minced)
- 4 oz hatch green chiles
- 1 lb boneless skinless chicken
- 1/2 cup plain cream cheese (regular or dairy-free)
- 1 1/4 cup chicken broth
- 1 tsp chili powder
- 1 tsp cumin
- 1 tsp salt
- 1/4 tsp black pepper
- cilantro (optional)
- avocado (optional)
- jalapeño (optional)
- tortilla chips (optional)
Instructions
- Add drained beans to the Instant Pot and layer frozen corn on top.
- Add diced onion, minced garlic, green chiles, and spices. Place the chicken on top.
- Cut cream cheese into chunks and distribute over the chicken. Pour in chicken broth.
- Close the lid and set to pressure cook on high for 15 minutes. Allow a natural release for 10 minutes before manual release.
- Remove chicken to shred with forks; stir well to incorporate cream cheese.
- Return shredded chicken to pot and mix thoroughly before serving with your favorite toppings.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 3g
- Sodium: 800mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 10g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://melteddish.com/instant-pot-white-chicken-chili/