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Italian Grinder Chicken Salad

Italian Grinder Chicken Salad
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Italian Grinder Chicken Salad is a flavorful and satisfying twist on the classic grinder sandwich. This delightful dish combines tender shredded rotisserie chicken, savory deli meats, and zesty vegetables, all tossed in a creamy dressing that bursts with tangy flavors. Perfect for lunch, snacks, or as a hearty dinner option, this salad can be served on toasted croissants, alongside crispy crackers, or enjoyed on its own. With its bold taste and easy preparation, it’s sure to become a favorite at picnics, potlucks, or casual family meals. Enjoy the convenience of making it ahead of time; it keeps well in the fridge for up to four days!

Ingredients

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  • 2 cups shredded rotisserie chicken
  • 1/4 lb diced salami or soppressata
  • 1/4 lb diced pepperoni
  • 1/4 cup diced provolone cheese
  • 1/4 cup crumbled feta cheese
  • 2/3 cup diced grape tomatoes
  • 1/3 cup mild banana peppers
  • 1/2 sliced thin red onion
  • 1/2 cup mayonnaise
  • 3 tablespoons red wine vinegar
  • 1-2 tablespoons banana pepper juice from the jar (to taste)
  • 1 tsp oregano
  • 1 tsp garlic powder
  • freshly cracked pepper
  • salt to taste (about 1/4 tsp)

Instructions

  1. Prepare the dressing by combining mayonnaise, red wine vinegar, oregano, garlic powder, banana pepper juice, salt, and pepper in a bowl. Adjust seasoning to taste.
  2. In a large mixing bowl, combine shredded chicken, salami or soppressata, pepperoni, provolone cheese, feta cheese, grape tomatoes, banana peppers, and red onion.
  3. Pour most of the dressing over the mixture and toss until everything is evenly coated. Add more dressing if needed.
  4. Transfer to an airtight container and refrigerate for at least one hour before serving.

Nutrition

Find it online: https://melteddish.com/italian-grinder-chicken-salad/