Italian Sausage White Bean Soup
Indulge in the warmth of Italian Sausage White Bean Soup, a comforting dish that brings the rich flavors of Italy to your table. Perfect for chilly evenings or a satisfying weeknight meal, this soup features savory Italian sausage, creamy cannellini beans, and fresh spinach simmered to perfection.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 pound Italian sausage
- 4 strips bacon
- 4 cans (14 oz) cannellini beans (drained)
- 1/2 medium onion (chopped)
- 3 cloves garlic (minced)
- 2 small carrots (peeled & chopped)
- 2 cups fresh baby spinach
- 4 cups chicken broth
- Italian seasoning
- dried rosemary
- salt
- pepper
Instructions
- In a large soup pot, cook the Italian sausage and bacon over medium-high heat until crispy. Remove and set aside.
- Sauté chopped onion in remaining fat for 3-5 minutes; add minced garlic and cook for an additional 30 seconds.
- Stir in drained beans, chicken broth, Italian seasoning, and rosemary; scrape up any brown bits from the pot.
- Remove from heat and purée part of the soup using an immersion blender for desired texture.
- Return meats to the pot with chopped carrots; bring to a boil then reduce heat to simmer for 15-20 minutes.
- Stir in fresh spinach until wilted; season with salt and pepper as needed before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 8g
- Protein: 22g
- Cholesterol: 65mg
Find it online: https://melteddish.com/italian-sausage-white-bean-soup/