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Italian Tortellini Pasta Salad

Italian Tortellini Pasta Salad Recipe
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Indulge in the vibrant flavors of our Italian Tortellini Pasta Salad Recipe, a delightful dish that’s perfect for any gathering or casual dinner. This hearty salad combines tender cheese tortellini with fresh vegetables, savory meats, and a zesty homemade dressing that ties everything together beautifully. Its colorful presentation and satisfying taste make it a crowd-pleaser at picnics, potlucks, or family meals. Best of all, it’s simple to prepare and can be made ahead of time, allowing the flavors to meld for an even more delicious experience.

Ingredients

Scale
  • 12 ounces uncooked cheese tortellini
  • 1 English cucumber (sliced)
  • 1 pint cherry tomatoes (halved)
  • 1 pound Genoa salami (cubed)
  • 8 ounces fresh mozzarella cheese pearls
  • ½ cup kalamata olives
  • ½ cup pepperoncini (sliced)
  • ½ cup red onion (chopped)
  • Fresh parsley (chopped)
  • ½ cup extra virgin olive oil
  • ½ cup red wine vinegar
  • Parmesan cheese
  • 4 cloves minced garlic
  • 2 teaspoons onion powder
  • 1 tablespoon Italian seasoning
  • 1 teaspoon salt
  • 1 teaspoon pepper

Instructions

  1. Prepare the dressing by mixing all ingredients in a mason jar or bowl until well combined.
  2. Cook the tortellini in salted boiling water according to package instructions until al dente; drain and cool.
  3. In a large mixing bowl, combine cucumbers, tomatoes, salami, olives, pepperoncini, artichokes, onions, mozzarella, parsley, and cooled tortellini.
  4. Pour the dressing over the salad mixture and gently fold until evenly coated.
  5. Chill for at least 3 hours before serving for optimal flavor.

Nutrition

Find it online: https://melteddish.com/italian-tortellini-pasta-salad-recipe/