Jalapeno Chicken
Jalapeno Chicken is a mouthwatering dish that brings together juicy chicken breasts and a creamy, spicy filling made from jalapeños, cream cheese, and cheddar. Perfect for family dinners or gatherings, this easy-to-make recipe is sure to delight everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Tex-Mex
Ingredients
Scale
- 4 boneless skinless chicken breasts
- 1 cup diced jalapeño peppers (seeds removed)
- 1 cup cream cheese (softened)
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1 tablespoon olive oil
- Seasonings: garlic powder, onion powder, salt, black pepper, smoked paprika (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine cream cheese, jalapeños, cheddar cheese, sour cream, garlic powder, onion powder, smoked paprika (if using), salt, and pepper until smooth.
- Create pockets in each chicken breast using a sharp knife and stuff them with the jalapeño filling.
- Heat olive oil in an oven-safe skillet over medium-high heat. Sear the stuffed chicken breasts for about 3-4 minutes on each side until golden brown.
- Transfer the skillet to the oven and bake for 20-25 minutes or until the internal temperature reaches 165°F (74°C).
- Let rest for a few minutes before serving.
Nutrition
- Serving Size: 1 stuffed chicken breast (approximately 200g)
- Calories: 390
- Sugar: 3g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 110mg
Find it online: https://melteddish.com/jalapeno-chicken/