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Japanese Cake Roll

Japanese Cake Roll
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Experience the delicate delight of a Japanese Cake Roll, also known as a Swiss roll. This light and fluffy dessert is filled with airy whipped cream, making it an irresistible treat for any occasion—from birthdays to afternoon tea. Its soft texture and beautiful presentation ensure it stands out on any dessert table. With customizable fillings, you can easily tailor this charming dessert to suit your taste, whether with fresh fruits or flavored creams. Enjoy the perfect balance of sweetness in this traditional Japanese confection that is sure to become a household favorite.

Ingredients

Scale
  • 4 large egg yolks
  • 4 large egg whites
  • 1/2 cup cake flour
  • 1/4 cup granulated sugar (for yolk mixture)
  • 1/3 cup granulated sugar (for meringue)
  • 1 cup heavy whipping cream
  • 3 tablespoons powdered sugar
  • 1/4 cup vegetable oil
  • Salt
  • Vanilla extract

Instructions

  1. Preheat your oven to 350°F (176°C) and prepare a 9×13 inch baking tray lined with parchment paper.
  2. In a mixing bowl, whisk together egg yolks, granulated sugar (for yolk mixture), salt, vanilla extract, vegetable oil, and milk until smooth. Sift in cake flour and baking powder; mix gently until combined.
  3. In another bowl, whip egg whites with cream of tartar until frothy. Gradually add granulated sugar (for meringue) until stiff peaks form.
  4. Fold one-third of the meringue into the yolk mixture gently; repeat until fully combined without deflating.
  5. Pour batter into the prepared pan and bake for 15-17 minutes or until golden and a toothpick comes out clean.
  6. Turn the cake onto a damp kitchen towel while still warm; peel off parchment paper and roll the cake using the towel for support. Let it cool completely.
  7. Whip heavy cream with powdered sugar and vanilla until stiff peaks form.
  8. Unroll the cake carefully, spread whipped cream evenly, re-roll without the towel, wrap in plastic wrap, and refrigerate for at least one hour before slicing.

Nutrition

Find it online: https://melteddish.com/japanese-cake-roll/