Kalbi Chicken Legs in Air Fryer
Enjoy juicy Kalbi Chicken Legs in Air Fryer with bold flavors! Quick to prepare and cook—dive into this delicious dish today!
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main
- Method: Frying
- Cuisine: Korean
Ingredients
Scale
- 6 chicken quarters
- ½ apple
- ¼ cup soy sauce
- ¼ cup mirin
- 2-inch piece of ginger
- 4 cloves garlic
- 2 stalks green onion
- 2 tbsp sesame oil
- 2 tbsp rice vinegar
- 2 tbsp sweetener (such as sugar)
- 1 tsp pepper
Instructions
- In a mixing bowl, whisk together soy sauce, mirin, sesame oil, rice vinegar, and sweetener. Grate ginger and mince garlic before adding them along with chopped apple and green onions.
- Add chicken quarters to marinade and toss to coat well. Cover and refrigerate for at least 15 minutes (preferably longer).
- Preheat air fryer to 380°F (193°C) for about 5 minutes.
- Arrange marinated chicken legs in the air fryer basket in a single layer. Cook at 380°F (193°C) for 20–25 minutes, flipping halfway through until golden brown and cooked through.
- Let the chicken rest for a couple of minutes before serving. Optionally sprinkle with sesame seeds.
Nutrition
- Serving Size: 1 chicken quarter
- Calories: 358
- Sugar: 6g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 33g
- Cholesterol: 121mg
Find it online: https://melteddish.com/kalbi-chicken-legs-in-air-fryer/