Keto Pizza with Chicken Crust and Pesto
Keto Pizza with Chicken Crust and Pesto is a delightful, low-carb twist on the classic Italian dish that allows you to indulge without guilt. Featuring a unique chicken-based crust, this recipe is not only easy to make but also customizable to suit your taste preferences. With just 10 minutes of prep time, you can whip up a delicious meal that’s perfect for family dinners or meal prep. The combination of savory pesto and gooey cheese creates an irresistible flavor profile that will satisfy any pizza lover’s cravings while keeping it keto-friendly!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 slices
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 5 oz canned chicken (drained)
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1 large egg
- 2 oz grated parmesan cheese
- 4-5 tbsp pesto
- ½ cup mozzarella cheese
- Fresh basil leaves (for garnish)
Instructions
- Preheat your oven to 375°F.
- Drain the canned chicken and spread it on a lined baking sheet. Bake for 10 minutes.
- In a bowl, mix baked chicken with garlic powder, Italian seasoning, and beaten egg until fully combined.
- Shape the mixture into a pizza crust on the baking sheet and bake at 500°F for 10 minutes, flipping halfway through.
- Spread pesto over the pre-baked crust, top with cheeses, and bake for an additional 8 minutes until golden brown.
- Garnish with fresh basil leaves before serving.
Nutrition
- Serving Size: 1 slice (approximately 1/6 of pizza)
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://melteddish.com/keto-pizza-with-chicken-crust-and-petso/