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Keto White Chicken Chili

Keto White Chicken Chili
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Keto White Chicken Chili is a deliciously creamy and cheesy dish that brings comfort to chilly nights. This low-carb chili features tender shredded chicken, rich cream cheese, and zesty green chiles, making it a flavorful option for any gathering or cozy dinner at home. Perfect as a hearty main course or an appetizer, this easy-to-make recipe ensures that everyone at the table will be satisfied—even those who aren’t following a keto diet. With customizable toppings like avocado and cilantro, you can personalize each bowl to your liking. Enjoy a bowl of this warming chili that’s sure to become a favorite in your household.

Ingredients

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  • 1 tbsp Olive oil
  • 1 small Yellow onion (diced)
  • 4 cloves Garlic (minced)
  • 4 cups Chicken broth (reduced sodium)
  • 1/2 cup Heavy cream
  • 1 4-oz can Green chiles (diced; drained)
  • 1 tsp Cumin
  • 1 tsp Dried oregano
  • 1/4 tsp Cayenne pepper (optional)
  • 1/2 tsp Sea salt (to taste)
  • 1/2 tsp Black pepper (to taste)
  • 8 oz Cream cheese (at room temperature, cut into small pieces)
  • 1 cup Mexican blend cheese (shredded)
  • 4 cups Shredded chicken

Instructions

  1. Heat olive oil in a Dutch oven over medium heat. Sauté diced onion for 5–7 minutes until soft.
  2. Add minced garlic and sauté for an additional 1–2 minutes.
  3. Pour in chicken broth, heavy cream, drained green chiles, cumin, oregano, cayenne pepper (if using), sea salt, and black pepper. Bring to a boil, then reduce heat and simmer for 40 minutes.
  4. Stir in cream cheese and shredded Mexican blend cheese until melted and smooth.
  5. Add shredded chicken and simmer for another 5 minutes until thickened.

Nutrition

Find it online: https://melteddish.com/keto-white-chicken-chili/