Korean Cucumber Salad Recipe – Oi Muchim
Experience the vibrant flavors of Korean cuisine with this Korean Cucumber Salad Recipe, also known as Oi Muchim. This refreshing salad is not only quick and easy to prepare, taking just 30 minutes, but it also serves as an ideal side dish for any meal, from grilled meats to rice bowls. The crunchy Persian cucumbers are tossed in a zesty dressing made with Korean red pepper flakes, sesame oil, and garlic, offering a delightful contrast of spicy, sweet, and umami notes. Perfect for summer gatherings or as a light appetizer, Oi Muchim is sure to brighten your table and tantalize your taste buds.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Korean
Ingredients
Scale
- 7 oz Persian cucumbers (about 2 pieces)
- 1 tsp salt
- 1 tbsp rice wine vinegar
- 1¼ tsp Korean red pepper flakes (Gochugaru)
- 1 tsp sugar
- 1 tsp sesame oil
- ½ tsp minced garlic
- 1 tsp sesame seeds
- 1 tbsp chopped green onion
Instructions
- Slice the cucumbers into ¼-inch rounds. Combine them with salt in a mixing bowl and let sit in a colander for 30 minutes.
- Rinse the cucumbers under cold water and pat dry.
- In another bowl, mix rice wine vinegar, Korean red pepper flakes, sugar, sesame oil, minced garlic, and sesame seeds.
- Toss the drained cucumber slices in the dressing until well coated. Serve immediately or refrigerate for enhanced flavor.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 50
- Sugar: 2g
- Sodium: 350mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://melteddish.com/korean-cucumber-salad-recipe-oi-muchim/