Korean Fried Chicken Air Fryer
Satisfy your cravings with this easy recipe for Korean Fried Chicken made in the air fryer! This dish delivers crispy perfection without the mess of deep frying. With a delightful sweet and spicy sauce, these tender chicken tenders are perfect for game days, family dinners, or as a fun weeknight treat. Impress your friends and family with bold flavors and a satisfying crunch, all while enjoying a healthier version of classic fried chicken.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4 (2 pieces per serving)
- Category: Main
- Method: Frying
- Cuisine: Korean
Ingredients
Scale
- 8 pieces chicken tenders
- 1 cup crushed corn flakes
- 2 eggs
- 1 tbsp garlic powder
- 1 tsp paprika
- 1 tsp salt
- 1 tsp pepper
- 1 tbsp avocado oil
- 2 cloves of garlic (minced)
- 2 stalks of green onion (whites and greens separated)
- 2 tbsp gochujang
- 3 tbsp honey
- 3 tbsp ketchup
- 2 tbsp mirin
- 1 tbsp sesame oil
- Toasted sesame seeds
Instructions
- In a mixing bowl, whisk together eggs, garlic powder, salt, pepper, and paprika. Dip each chicken tender in the egg mixture and coat with crushed corn flakes.
- Preheat the air fryer to 400°F (200°C) for about 5 minutes.
- Arrange the coated chicken tenders in the air fryer basket in a single layer. Cook for 12-15 minutes until golden brown and crispy, flipping halfway through.
- For the sauce, heat avocado oil in a saucepan over medium heat; add minced garlic and white parts of green onions. Stir in gochujang, honey, ketchup, mirin, and sesame oil; simmer for 5 minutes.
- Toss cooked chicken in the sauce until well coated. Serve hot garnished with green onion tops and sesame seeds.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 5g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 70mg
Find it online: https://melteddish.com/korean-fried-chicken-air-fryer/