Korean Ground Beef Bowl
Indulge in the delightful flavors of the Korean Ground Beef Bowl, a quick and satisfying dish perfect for busy weeknights or casual gatherings. This recipe features tender ground beef infused with aromatic garlic, sweet soy sauce, and a spicy kick from gochujang, creating a savory symphony that pleases the palate. Served over fluffy white rice and garnished with fresh green onions and sesame seeds, this bowl is as visually appealing as it is delicious. Adaptable to your tastes, you can easily customize it with vegetables or adjust the spice level to suit everyone at the table. Enjoy this comforting one-bowl meal that brings a taste of Korea right to your kitchen.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Korean
Ingredients
Scale
- 1 lb ground beef
- 3 cloves garlic
- 1 small onion
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon gochujang
- Cooked white rice
Instructions
- Heat a large skillet over medium-high heat and add sesame oil.
- Sauté minced garlic and chopped onion for 2–3 minutes until fragrant.
- Add ground beef and cook until browned (5–7 minutes).
- In a bowl, mix soy sauce, brown sugar, rice vinegar, gochujang, ginger, black pepper, and red pepper flakes.
- Pour sauce over cooked beef and simmer for 2–3 minutes.
- Serve over rice and garnish with green onions and sesame seeds.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 520
- Sugar: 8g
- Sodium: 890mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 85mg
Find it online: https://melteddish.com/korean-ground-beef-bowl/