Layered Zucchini Ricotta Melts with Marinara
Layered Zucchini Ricotta Melts with Marinara is a delightful fusion of fresh zucchini and creamy ricotta, topped with savory marinara sauce and gooey mozzarella cheese. This dish is perfect for a quick weeknight dinner or a cozy weekend gathering, combining ease of preparation with seasonal vegetables for a nutritious meal. With only 15 minutes of prep time, you can create a comforting layered bake that pleases both kids and adults alike. Customize it with your favorite herbs or extra veggies for added flavor, making it an adaptable choice for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 medium zucchinis
- 1 cup ricotta cheese
- 1 cup marinara sauce
- 0.5 cup shredded mozzarella
- 1 tsp dried oregano
- Fresh basil for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- Lightly grease an 8×8 inch baking dish.
- Layer half of the zucchini slices at the bottom of the dish.
- Spread half of the ricotta evenly over the zucchini.
- Pour half of the marinara sauce on top, followed by half of the mozzarella.
- Repeat layers with remaining ingredients.
- Sprinkle dried oregano on top.
- Bake for 20-25 minutes until bubbly and golden. Garnish with fresh basil before serving.
Nutrition
- Serving Size: 1 square (150g)
- Calories: 210
- Sugar: 5g
- Sodium: 340mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg