Lemon Arugula Pasta Salad
Lemon Arugula Pasta Salad is a vibrant and refreshing dish, perfect for warm days or any occasion where you want to impress guests with minimal effort. This delightful salad combines al dente pasta with peppery arugula, juicy cherry tomatoes, and a zesty lemon dressing that brightens every bite. Not only is it quick to prepare—taking just about 20 minutes—but it’s also versatile enough to serve as a light main course or a colorful side dish. With its beautiful presentation and wholesome ingredients, this salad is sure to become a favorite in your meal rotation.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4 people
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Ingredients
Scale
- 8 oz whole wheat or gluten-free pasta
- 4 cups fresh arugula
- 2 tbsp freshly squeezed lemon juice
- 3 tbsp extra virgin olive oil
- ½ cup grated Parmesan cheese
- 1 cup halved cherry tomatoes
Instructions
- Cook the pasta in salted boiling water for 8-10 minutes until al dente. Drain and rinse under cold water.
- In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper.
- In a large mixing bowl, combine the cooked pasta, arugula, cherry tomatoes, and Parmesan cheese.
- Pour the dressing over the salad and toss gently until well coated.
- Adjust seasoning to taste and serve chilled or at room temperature.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 2g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 10mg
Find it online: https://melteddish.com/lemon-arugula-pasta-salad/