Lemon Balsamic Dressing
Lemon Balsamic Dressing is a quick and flavorful way to elevate your meals. This tangy vinaigrette, made in under five minutes, is a perfect blend of zesty lemon juice and rich balsamic vinegar. With just a few simple ingredients, you can enhance salads, marinate meats, or serve as a delicious dipping sauce for fresh veggies. Not only does this dressing offer a refreshing burst of flavor, but it also features healthy ingredients that are far superior to store-bought options. Customize it to suit your taste by adjusting the garlic or adding fresh herbs. Enjoy the bright taste of homemade Lemon Balsamic Dressing with every meal!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Approximately 8 servings
- Category: Dressing
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 3 tablespoons balsamic vinegar
- 2 tablespoons freshly squeezed lemon juice
- 1 clove garlic (peeled and minced)
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 cup extra virgin olive oil
Instructions
- In a small bowl, whisk together balsamic vinegar, lemon juice, minced garlic, salt, and pepper until well combined.
- While whisking, slowly pour in the olive oil until the dressing is smooth and emulsified.
- Transfer the dressing to a jar with a lid for storage. Shake well before each use.
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 70
- Sugar: 1g
- Sodium: 115mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://melteddish.com/lemon-balsamic-dressing-recipe/