Lemon Blueberry Cookies
Lemon Blueberry Cookies are a refreshing treat that combines the zesty brightness of lemon with the sweet burst of blueberries. These soft and chewy cookies are perfect for any occasion, from family gatherings to a cozy afternoon snack. With no chilling required and prepared in just one bowl, this easy recipe makes baking a delightful experience. The vibrant flavors of spring can be enjoyed any time of year, making these cookies a versatile addition to your dessert repertoire. Whip up a batch today and savor the delightful combination of citrus and berry!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2½ cups all-purpose flour
- 1 tsp cornstarch
- 1 tsp baking powder
- ¼ tsp baking soda
- ½ tsp salt
- 1½ cups granulated sugar
- Zest of 3 small or medium lemons
- 1 cup unsalted butter, melted
- 1 large egg
- 1 large egg yolk
- 1 tsp vanilla extract
- 1 cup fresh or frozen blueberries
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Melt butter in a small bowl and let cool.
- In another bowl, whisk together flour, cornstarch, baking powder, baking soda, and salt.
- In a large mixing bowl, combine sugar and lemon zest until sandy; mix in melted butter, egg, egg yolk, and vanilla until smooth.
- Gradually stir in dry ingredients until just combined; gently fold in blueberries.
- Scoop dough onto the prepared baking sheet about 3 inches apart.
- Bake for 10-12 minutes until edges are light golden brown.
- Cool on the sheet for a few minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg
Find it online: https://melteddish.com/lemon-blueberry-cookies-recipe/