Lemon Brownies
Bright, tangy Lemon Brownies are a delightful dessert that brings sunshine to any gathering. With their cake-like texture and sweet citrus glaze, these bars offer a refreshing twist on traditional brownies. They are easy to make and perfect for a variety of occasions, from summer picnics to cozy nights in. Each bite bursts with lemon flavor, making them an irresistible treat for lemon lovers everywhere.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 16 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 2 tbsp lemon zest
- 2 tbsp lemon juice
- 1/2 tsp vanilla extract
- 1/2 cup powdered sugar (for glaze)
- 1 tbsp lemon juice (for glaze)
- 1 tsp lemon zest (for glaze)
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- Beat together softened butter and granulated sugar in a large bowl until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in lemon juice, lemon zest, and vanilla extract.
- Gently fold in flour and salt until just combined.
- Pour the batter into the prepared pan and smooth the top with a spatula.
- Bake for 22–25 minutes or until a toothpick comes out clean from the center.
- Allow brownies to cool completely before glazing.
- Mix powdered sugar, lemon juice, and zest for the glaze; spread it evenly over cooled brownies. Chill briefly before slicing.
Nutrition
- Serving Size: 1 square (38g)
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://melteddish.com/lemon-brownies/