Lemon Mousse
Indulge in the refreshing taste of homemade lemon mousse, an elegant yet simple dessert that embodies the essence of summer. With just four key ingredients, this light and creamy treat can be whipped up in under 15 minutes, making it perfect for any occasion—from casual family dinners to sophisticated gatherings. Its zesty flavor and airy texture will not only satisfy your sweet cravings but also impress your guests. Whether served in elegant glasses or topped with fresh berries and mint, this lemon mousse is a delightful finish to any meal.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves approximately 8 people
- Category: Dessert
- Method: N/A
- Cuisine: N/A
Ingredients
Scale
- 2 cups heavy cream
- 2 tablespoons confectioner’s sugar
- Pinch of salt
- 1 cup lemon curd
- 1 tablespoon lemon zest
Instructions
- In a large mixing bowl, combine heavy cream, confectioner’s sugar, and a pinch of salt. Using a hand or stand mixer, whip until medium peaks form (about 2-3 minutes).
- Gently fold in the lemon curd and lemon zest until fully incorporated.
- Divide the mixture into small dessert glasses (approximately 1/2 heaping cup each) and garnish with optional whipped cream or extra lemon zest.
- Refrigerate for at least 1 hour before serving to allow the mousse to chill and firm up.
Nutrition
- Serving Size: 1 dessert glass (approximately 150g)
- Calories: 350
- Sugar: 18g
- Sodium: 40mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 105mg
Find it online: https://melteddish.com/lemon-mousse/