Longhorn Steakhouse Parmesan Chicken is a delightful dish that brings the restaurant experience right to your kitchen. This crispy, breaded chicken topped with creamy cheeses is perfect for family dinners or special occasions. Its blend of flavors and textures makes it a crowd-pleaser, ensuring everyone will ask for seconds!
Why You’ll Love This Recipe
- Quick and Easy: This recipe takes only 45 minutes from start to finish, making it perfect for busy weeknights.
- Flavorful: The combination of Parmesan and mozzarella cheese creates a rich, cheesy topping that elevates the dish.
- Versatile: Serve it with pasta, salad, or your favorite side dishes for a well-rounded meal.
- Restaurant-Quality: Enjoy the delicious taste of Longhorn Steakhouse in the comfort of your home with this copycat recipe.
- Kid-Friendly: Kids will love the crispy chicken and melted cheese, making it a hit for family meals.
Tools and Preparation
Before you start cooking, gather your tools! Having the right equipment will streamline your cooking process.
Essential Tools and Equipment
- Baking dish
- Mixing bowls
- Frying pan
- Measuring cups
- Whisk
Importance of Each Tool
- Baking dish: Essential for finishing off the chicken in the oven, ensuring even cooking and melting of cheese.
- Frying pan: Used for achieving that perfect golden crust on the chicken before baking.
Ingredients
A homemade version of Longhorn Steakhouse’s popular parmesan chicken featuring crispy breaded chicken topped with melted cheese.
Chicken
- 4 chicken breasts, boneless skinless
Coating Mixture
- 1 cup bread crumbs
- 1 cup grated Parmesan cheese
- 1/2 cup all-purpose flour
Cheese Topping
- 1 cup shredded mozzarella cheese
- 2 cloves garlic, minced
Eggs and Milk
- 2 large eggs
- 1/4 cup milk
Seasonings
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Cooking Oil
- 2 tablespoons olive oil
How to Make Longhorn Steakhouse Parmesan Chicken
Step 1: Preheat the Oven
Preheat your oven to 375°F. While it’s heating up, prepare your coating mixtures.
Step 2: Prepare the Coating Stations
In one mixing bowl:
1. Combine breadcrumbs, half the Parmesan cheese, Italian seasoning, salt, and pepper.
In a second bowl:
2. Beat together eggs and milk.
In a third bowl:
3. Add all-purpose flour.
Step 3: Dredge the Chicken
Take each chicken breast and:
1. Dredge it in flour first.
2. Dip it into the egg mixture next.
3. Finally, coat it in the breadcrumb mixture thoroughly.
Step 4: Cook the Chicken
In a frying pan over medium heat:
1. Heat olive oil.
2. Cook each chicken breast for 3-4 minutes on each side until golden brown.
3. Transfer cooked chicken to a baking dish.
Step 5: Add Cheese Topping
In a small bowl:
1. Mix remaining Parmesan cheese with shredded mozzarella and minced garlic.
2. Top each piece of chicken with this cheesy mixture.
Step 6: Bake Until Done
Place the baking dish in the preheated oven:
1. Bake for 20-25 minutes or until chicken is cooked through and cheese is bubbly.
Now you have a delicious homemade Longhorn Steakhouse Parmesan Chicken ready to serve! Enjoy every bite!
How to Serve Longhorn Steakhouse Parmesan Chicken
Longhorn Steakhouse Parmesan Chicken is a delicious, cheesy dish that can be served in various ways. Its crispy coating and gooey cheese make it a favorite at dinner tables. Here are some serving suggestions to enhance your meal.
Pair with Fresh Salad
- A light garden salad complements the rich flavors of the chicken. Use mixed greens, cherry tomatoes, and a tangy vinaigrette.
Serve with Garlic Bread
- Crispy garlic bread provides a delightful crunch and pairs well with the cheesy chicken. It’s perfect for soaking up any juices.
Add a Side of Pasta
- A simple spaghetti tossed in olive oil and garlic makes for a filling side. The pasta absorbs the flavors of the chicken beautifully.
Top with Marinara Sauce
- Drizzling marinara sauce over the chicken adds an Italian flair. It also enhances moisture and flavor, making each bite irresistible.
Garnish with Fresh Herbs
- Fresh basil or parsley sprinkled on top gives a pop of color and freshness, balancing out the richness of the dish.
How to Perfect Longhorn Steakhouse Parmesan Chicken
To ensure your homemade Longhorn Steakhouse Parmesan Chicken turns out perfectly every time, consider these tips:
- Use fresh ingredients: Fresh chicken breasts and quality cheese make a significant difference in flavor.
- Pound the chicken: For even cooking, pound each breast to an even thickness before breading.
- Preheat your oven: Ensure your oven is fully preheated to achieve that golden, crispy crust.
- Don’t overcrowd the pan: Cook the chicken in batches if necessary to keep them from steaming and losing crispiness.
- Check for doneness: Use a meat thermometer; chicken should reach an internal temperature of 165°F.
- Let it rest: Allow the chicken to sit for a few minutes after baking to let the juices redistribute.
Best Side Dishes for Longhorn Steakhouse Parmesan Chicken
Pairing side dishes with Longhorn Steakhouse Parmesan Chicken can elevate your meal experience. Here are some excellent options:
Garlic Mashed Potatoes
Creamy mashed potatoes infused with garlic provide comfort alongside savory chicken.Steamed Broccoli
Lightly steamed broccoli adds color and nutrients without overpowering the main dish.Caesar Salad
A classic Caesar salad offers crisp romaine and tangy dressing that contrasts nicely with cheesy chicken.Roasted Vegetables
Toss seasonal vegetables in olive oil and roast them until tender for a flavorful side.Rice Pilaf
Fluffy rice pilaf seasoned with herbs complements the dish well and is easy to prepare.Coleslaw
A refreshing coleslaw made from cabbage and carrots adds crunch and balances the richness of the chicken.Baked Sweet Potatoes
Naturally sweet baked sweet potatoes are nutritious and provide a lovely contrast to savory flavors.Quinoa Salad
A light quinoa salad with diced vegetables offers protein while being gluten-free, perfect for health-conscious diners.
Common Mistakes to Avoid
Making Longhorn Steakhouse Parmesan Chicken at home can be simple, but there are a few common mistakes to watch out for.
- Ingredients: Not measuring ingredients correctly can lead to uneven flavors. Always use the right amounts of cheese and seasonings for best results.
- Cooking Temperature: Cooking chicken at too high a temperature can cause it to burn on the outside while remaining raw inside. Stick to the recommended 375°F for even cooking.
- Overcrowding the Pan: Placing too many chicken breasts in the pan at once will trap steam and prevent crispiness. Cook in batches if necessary.
- Skipping Resting Time: Cutting into chicken immediately after cooking can cause juices to escape, resulting in dry meat. Let it rest for a few minutes before serving.
- Ignoring Quality of Cheese: Using low-quality cheese can compromise flavor and texture. Opt for fresh, high-quality Parmesan and mozzarella for the best results.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Longhorn Steakhouse Parmesan Chicken in an airtight container.
- It will stay fresh for up to 3-4 days in the refrigerator.
Freezing Longhorn Steakhouse Parmesan Chicken
- Wrap individual portions tightly in plastic wrap or aluminum foil.
- Store them in a freezer-safe bag or container for up to 2-3 months.
Reheating Longhorn Steakhouse Parmesan Chicken
- Oven: Preheat your oven to 350°F and bake for about 15-20 minutes until heated through.
- Microwave: Place on a microwave-safe plate, cover loosely, and heat on medium power for 2-3 minutes, checking frequently.
- Stovetop: Heat in a skillet over medium heat, adding a little olive oil if needed, until warmed through.
Frequently Asked Questions
Here are some common questions about making Longhorn Steakhouse Parmesan Chicken.
What is Longhorn Steakhouse Parmesan Chicken?
Longhorn Steakhouse Parmesan Chicken is a delicious dish featuring breaded chicken breasts topped with melted cheeses and flavorful seasonings, perfect for dinner.
How can I make Longhorn Steakhouse Parmesan Chicken healthier?
You can use whole grain breadcrumbs and reduce the amount of cheese to make this dish lighter while still maintaining great flavor.
Can I use chicken thighs instead of breasts?
Yes! You can substitute boneless skinless chicken thighs for breasts; just adjust cooking time as needed since thighs may take slightly longer to cook through.
What sides pair well with Longhorn Steakhouse Parmesan Chicken?
Consider serving it with steamed vegetables, mashed potatoes, or a fresh salad to complement the rich flavors of the dish.
Final Thoughts
Longhorn Steakhouse Parmesan Chicken is not only easy to make but also full of flavor that everyone will love. This recipe allows you to customize ingredients based on your preferences—add herbs or spices you enjoy! Try this comforting dish tonight and experience its amazing taste!
Longhorn Steakhouse Parmesan Chicken
Longhorn Steakhouse Parmesan Chicken is the ultimate comfort food that brings the flavors of your favorite steakhouse right into your home. This dish features crispy, breaded chicken breasts generously topped with a blend of rich Parmesan and melty mozzarella cheese. Perfect for family dinners or special occasions, this easy-to-follow copycat recipe ensures everyone at your table will be asking for seconds. With its delightful combination of textures and savory flavors, Longhorn Steakhouse Parmesan Chicken is sure to become a new favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking/Frying
- Cuisine: American
Ingredients
- 4 boneless skinless chicken breasts
- 1 cup breadcrumbs
- 1 cup grated Parmesan cheese
- 1/2 cup all-purpose flour
- 1 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- 2 large eggs
- 1/4 cup milk
- 2 tablespoons olive oil
- Italian seasoning, salt, and pepper
Instructions
- Preheat your oven to 375°F.
- In three bowls, prepare your coating: mix breadcrumbs with half the Parmesan; whisk eggs and milk in another; place flour in a third.
- Dredge each chicken breast in flour, dip in egg mixture, then coat in breadcrumb mix.
- Heat olive oil in a frying pan over medium heat and cook chicken for 3-4 minutes on each side until golden brown.
- Transfer cooked chicken to a baking dish. Top with remaining Parmesan, mozzarella, and garlic.
- Bake for 20-25 minutes until the chicken is cooked through and the cheese is bubbly.
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 370
- Sugar: 2g
- Sodium: 820mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 31g
- Cholesterol: 135mg
