Longhorn Steakhouse Parmesan Chicken
Longhorn Steakhouse Parmesan Chicken is the ultimate comfort food that brings the flavors of your favorite steakhouse right into your home. This dish features crispy, breaded chicken breasts generously topped with a blend of rich Parmesan and melty mozzarella cheese. Perfect for family dinners or special occasions, this easy-to-follow copycat recipe ensures everyone at your table will be asking for seconds. With its delightful combination of textures and savory flavors, Longhorn Steakhouse Parmesan Chicken is sure to become a new favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking/Frying
- Cuisine: American
Ingredients
Scale
- 4 boneless skinless chicken breasts
- 1 cup breadcrumbs
- 1 cup grated Parmesan cheese
- 1/2 cup all-purpose flour
- 1 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- 2 large eggs
- 1/4 cup milk
- 2 tablespoons olive oil
- Italian seasoning, salt, and pepper
Instructions
- Preheat your oven to 375°F.
- In three bowls, prepare your coating: mix breadcrumbs with half the Parmesan; whisk eggs and milk in another; place flour in a third.
- Dredge each chicken breast in flour, dip in egg mixture, then coat in breadcrumb mix.
- Heat olive oil in a frying pan over medium heat and cook chicken for 3-4 minutes on each side until golden brown.
- Transfer cooked chicken to a baking dish. Top with remaining Parmesan, mozzarella, and garlic.
- Bake for 20-25 minutes until the chicken is cooked through and the cheese is bubbly.
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 370
- Sugar: 2g
- Sodium: 820mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 31g
- Cholesterol: 135mg
Find it online: https://melteddish.com/longhorn-steakhouse-parmesan-chicken/