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Low-Calorie Air Fryer Zucchini Parmesan

Low-Calorie Air Fryer Zucchini Parmesan

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Indulge in the delightful flavors of Low-Calorie Air Fryer Zucchini Parmesan, a quick and healthy dish that will satisfy your cravings without the guilt. With just 18 minutes from prep to plate, this recipe features crispy zucchini slices coated in a savory blend of parmesan cheese and aromatic Italian herbs. Perfect as an appetizer, snack, or side dish, it’s versatile enough to accompany any meal. Plus, the air fryer ensures a lighter alternative to traditional frying, preserving all the deliciousness you love. Enjoy rich flavors and a satisfying crunch with minimal effort—this is one recipe you won’t want to miss!

Ingredients

Scale
  • 3 medium zucchinis (sliced into 1/2 inch pieces)
  • 2 tablespoons olive oil
  • 1/2 teaspoon Italian herbs
  • 2 tablespoons grated parmesan cheese
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper

Instructions

  1. Wash zucchinis and slice them into uniform rounds.
  2. In a mixing bowl, combine olive oil, Italian herbs, salt, and pepper; mix well.
  3. Add zucchini slices to the bowl and toss until evenly coated.
  4. Sprinkle grated parmesan over the zucchini; mix gently to ensure coverage.
  5. Preheat air fryer to 400°F (200°C) for about 5 minutes.
  6. Place coated zucchini slices in a single layer in the air fryer basket; cook for about 8 minutes until golden brown and crispy.
  7. Serve warm, garnished with fresh herbs if desired.

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