Low Carb Pork Rind Pizza Crust
Indulge in a guilt-free pizza experience with this Low Carb Pork Rind Pizza Crust! Perfect for those following a keto or low-carb lifestyle, this innovative pizza crust is made using pork rinds, which provide a satisfying crunch without the carbs. The blend of cream cheese and spices creates an irresistible flavor that complements your favorite toppings, making it an ideal choice for family dinners, casual gatherings, or cozy nights at home. With just 40 minutes from start to finish, you can enjoy a delicious homemade pizza that will keep you coming back for more—no one will miss traditional dough!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 8 servings
- Category: Main
- Method: Baking
- Cuisine: Keto
Ingredients
Scale
- 8 ounces cream cheese (softened)
- 4 large eggs
- 1 cup ground pork rinds
- 1/4 cup parmesan cheese
- 2 cups shredded Italian cheese
- 1/2 tablespoon Italian spices
- 1/2 tablespoon garlic powder
Instructions
- Preheat oven to 425°F (220°C).
- In a mixing bowl, combine softened cream cheese, eggs, Italian spices, and shredded Italian cheese. Mix until smooth.
- Fold in ground pork rinds until well blended.
- Transfer dough to a non-stick pizza pan or parchment-lined pan and shape evenly.
- Bake for 20 minutes, then let cool for 10 minutes before adding toppings. Return to the oven until bubbly.
Nutrition
- Serving Size: 1 slice (approx. 50g)
- Calories: 275
- Sugar: 1g
- Sodium: 560mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 160mg
Find it online: https://melteddish.com/low-carb-pork-rind-pizza-crust/