Mac and Cheese Meatloaf Casserole: The Ultimate Comfort Food Mashup
Looking for a hearty and comforting meal that combines two beloved classics? Look no further than Mac and Cheese Meatloaf Casserole: The Ultimate Comfort Food Mashup! This dish features layers of creamy macaroni and cheese paired with savory meatloaf, creating a scrumptious casserole perfect for family dinners or gatherings. Easy to prepare, this delightful mashup is sure to satisfy both kids and adults alike, making mealtime a breeze.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup diced onion
- 1/2 cup breadcrumbs
- 1 large egg
- 1/4 cup milk
- 2 cups macaroni (uncooked)
- 2 cups shredded cheddar cheese
- 2 tbsp butter
- 2 tbsp flour
- 2 cups milk (for cheese sauce)
- 1/2 tsp salt (for cheese sauce)
- 1/4 tsp pepper (for cheese sauce)
- 1/2 tsp paprika
- 1/2 tsp dry mustard
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine ground beef, onion, breadcrumbs, egg, milk, salt, and pepper. Press into a greased 9×13-inch baking dish.
- Bake the meatloaf layer for 20 minutes.
- Cook macaroni according to package instructions; drain and set aside.
- In a saucepan, melt butter and stir in flour. Gradually whisk in milk until thickened. Add spices and stir in 1.5 cups of cheese until melted.
- Mix cooked macaroni with the cheese sauce and pour over the meatloaf layer. Top with remaining cheese.
- Bake for an additional 25 minutes or until cheese is bubbly.
Nutrition
- Serving Size: 1/8 of the casserole (150g)
- Calories: 410
- Sugar: 4g
- Sodium: 820mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 65mg