With the focus keyphrase Maple Brown Sugar Cookies, this delightful recipe is sure to capture your heart and taste buds. These cookies are perfect for any occasion, from cozy family gatherings to festive holiday celebrations. Their unique combination of big maple flavor, crisp edges, and chewy centers makes them a standout treat. Plus, the addition of crunchy pecans elevates their appeal even further!
Why You’ll Love This Recipe
- Irresistible Flavor: The rich taste of maple paired with brown sugar creates a deliciously sweet experience that is hard to resist.
- Perfect Texture: Enjoy crisp edges and mega chewy centers that make every bite satisfying.
- Versatile Treat: Whether for a casual snack or a special occasion, these cookies fit right in.
- Easy to Make: With simple ingredients and straightforward steps, anyone can whip up a batch.
- Make Ahead Option: Chilling the dough allows you to prepare it in advance for those busy days.
Tools and Preparation
To create these delicious Maple Brown Sugar Cookies, having the right tools can make all the difference. Here’s what you need:
Essential Tools and Equipment
- Stand mixer or handheld mixer
- Mixing bowls (medium and large)
- Measuring cups and spoons
- Parchment paper or silicone baking mats
- Baking sheets
- Cooling rack
Importance of Each Tool
- Stand mixer or handheld mixer: These tools ensure your butter and sugar blend perfectly for a light, creamy texture.
- Mixing bowls: Using separate bowls for dry and wet ingredients helps achieve well-mixed dough without any lumps.
Ingredients
With big maple flavor, crisp edges, mega chewy centers, and crunchy pecans, these maple brown sugar cookies are a definite favorite. Chilling the cookie dough is imperative, so set aside 2 hours or prepare the cookie dough the day before. This recipe is also in my New York Times best-selling cookbook, Sally’s Baking 101.
Ingredients:
– 2 and 1/3 cups (292g) all-purpose flour (spooned & leveled)
– 1 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
– 1 cup (200g) packed dark brown sugar
– 1 large egg, at room temperature
– 1/3 cup (113g/80ml) pure maple syrup
– 1 teaspoon pure vanilla extract
– 1 teaspoon maple extract
– 1 cup (120g) chopped pecans
– 2 Tablespoons (28g) unsalted butter
– 1/3 cup (113g/80ml) pure maple syrup
– 1 cup (112g) sifted confectioners’ sugar
– pinch of salt, to taste
How to Make Maple Brown Sugar Cookies
Step 1: Prepare Dry Ingredients
In a medium bowl, whisk the flour, baking soda, and salt together until well combined. Set this mixture aside for later use.
Step 2: Cream Butter and Sugar
In a large bowl using a handheld mixer or a stand mixer fitted with a paddle attachment, beat the unsalted butter and packed dark brown sugar on medium-high speed until light and creamy—this should take about 3 minutes.
Step 3: Incorporate Wet Ingredients
Add in one large egg and beat on high speed until thoroughly combined—this should take about 30 seconds. Scrape down the sides of the bowl as necessary. Pour in the pure maple syrup, pure vanilla extract, and maple extract; then beat on high speed for about one minute until fully mixed.
Step 4: Combine Dry Ingredients with Wet Mixture
Gradually pour the dry ingredients into the wet mixture while mixing on low speed until just combined. Finally, add in chopped pecans and mix gently until they are incorporated into the dough.
Step 5: Chill the Dough
Cover the cookie dough tightly with plastic wrap or an airtight container. Refrigerate it for at least two hours or up to three days.
Step 6: Preheat Oven
When ready to bake, preheat your oven to 350°F (177°C). Line large baking sheets with parchment paper or silicone baking mats—this is recommended for optimal baking results.
Step 7: Shape Cookies
If your dough has chilled longer than three hours, allow it to sit at room temperature for about thirty minutes before shaping. Scoop out about one-and-a-half tablespoons (35g) of dough per cookie and roll into balls. Arrange them three inches apart on your prepared baking sheets.
Step 8: Bake Cookies
Bake your cookies in the preheated oven for approximately twelve to thirteen minutes or until edges are lightly browned but centers remain soft. After baking, cool them on baking sheets for five minutes before transferring them to a cooling rack.
Step 9: Prepare Icing
In a small saucepan over low heat, melt two tablespoons of unsalted butter with one-third cup of pure maple syrup while whisking occasionally. Once melted, remove from heat and whisk in sifted confectioners’ sugar along with a pinch of salt to taste.
Step 10: Drizzle Icing Over Cookies
Once your cookies have completely cooled, drizzle the icing over them. Allow it to set for about one hour before serving.
These Maple Brown Sugar Cookies will be loved by everyone who tries them! Enjoy your sweet creations!
How to Serve Maple Brown Sugar Cookies
Serving maple brown sugar cookies can elevate any gathering or cozy night in. These cookies are not only delicious but also versatile, making them perfect for a variety of occasions.
With a Glass of Milk
- Pair these soft cookies with a glass of cold milk for a classic combo that enhances the maple flavor.
Ice Cream Sandwiches
- Create delightful ice cream sandwiches by placing a scoop of your favorite ice cream between two cookies. Perfect for warm days!
Coffee Companion
- Enjoy these cookies with a hot cup of coffee or tea. The flavors complement each other beautifully, making for an indulgent treat.
Gift Packaging
- Package these cookies in a decorative box or jar as gifts for friends and family. They make wonderful homemade presents!
Dessert Platter
- Arrange the cookies on a dessert platter along with other treats like brownies and bars for an inviting dessert table.
How to Perfect Maple Brown Sugar Cookies
To achieve the best maple brown sugar cookies, follow these tips for perfect results every time.
Chill the Dough: Always refrigerate the dough for at least 2 hours. This step helps to develop flavor and maintain the cookie shape while baking.
Use Fresh Ingredients: Fresh butter and high-quality maple syrup will enhance the flavor of your cookies significantly. Always check expiration dates!
Don’t Overbake: Keep an eye on your cookies while baking. Pull them out when the edges are golden but the centers still look soft for that chewy texture.
Measure Accurately: Use a kitchen scale to measure flour accurately. Too much flour can lead to dry cookies instead of chewy ones.
Add Nuts Last: Incorporate chopped pecans at the end of mixing to maintain their crunchiness.
Best Side Dishes for Maple Brown Sugar Cookies
Pairing side dishes with maple brown sugar cookies can create a delightful array of flavors. Consider these options to enhance your cookie experience:
Fresh Fruit Salad: A light and refreshing fruit salad complements the sweetness of the cookies and adds vibrant color to your plate.
Cheese Board: Include mild cheeses like brie or gouda on a cheese board; their creaminess balances the cookie’s sweetness perfectly.
Yogurt Parfait: Layer yogurt with granola and berries to create a parfait that offers texture contrast alongside your soft cookies.
Caramel Sauce: Drizzle some warm caramel sauce over sliced apples or pears as a sweet dip that pairs wonderfully with the cookie flavors.
Chocolate Fondue: Set up a chocolate fondue station for dipping fruits and marshmallows; this rich addition makes dessert even more indulgent!
Spiced Nuts: Serve spiced nuts as a crunchy side; their savory profile contrasts nicely with the sweet maple brown sugar cookies.
Coffee Cake: A slice of moist coffee cake makes an excellent pairing, especially during brunch gatherings where both sweets can shine together.
Ice Cream Sundae Bar: Set up an ice cream sundae bar where guests can top their ice cream with pieces of cookie and various toppings!
Common Mistakes to Avoid
Making maple brown sugar cookies can be a delightful experience, but several common mistakes can lead to less-than-perfect results.
- Not chilling the dough – Chilling the cookie dough is crucial. It helps the flavors meld and prevents the cookies from spreading too much while baking. If you skip this step, you may end up with flat cookies.
- Using cold ingredients – Always ensure your butter and egg are at room temperature before starting. Cold ingredients can affect how well they mix, leading to an uneven texture in your cookies.
- Overmixing the dough – Mixing too long can develop gluten, making your cookies tough instead of chewy. Mix until just combined for the best texture.
- Ignoring oven temperature – Always preheat your oven to the correct temperature before baking. An unheated oven can result in cookies that don’t rise properly or bake unevenly.
- Not measuring flour correctly – Too much flour can make your cookies dry. Use the spoon-and-level method for accurate measurement to ensure perfect consistency.
Storage & Reheating Instructions
Refrigerator Storage
- Store maple brown sugar cookies in an airtight container.
- They will stay fresh for up to 2 days at room temperature.
Freezing Maple Brown Sugar Cookies
- You can freeze baked cookies for up to 3 months.
- Place them in an airtight container or freezer bag, separating layers with parchment paper.
Reheating Maple Brown Sugar Cookies
- Oven – Preheat to 350°F (177°C) and heat for about 5 minutes to regain freshness.
- Microwave – Heat one cookie at a time for about 10-15 seconds for a warm treat.
- Stovetop – Place on a skillet over low heat for a minute or two, monitoring closely.
Frequently Asked Questions
Here are some frequently asked questions about maple brown sugar cookies.
How do I achieve chewy maple brown sugar cookies?
To get that chewy texture, avoid overmixing and ensure you chill the dough properly before baking.
Can I use light brown sugar instead of dark?
Yes, you can substitute light brown sugar; however, it may alter the depth of flavor slightly. Dark brown sugar provides a richer taste.
What’s the best way to store leftover cookies?
Store leftover maple brown sugar cookies in an airtight container at room temperature for up to two days or refrigerate them for longer freshness.
Can I customize the recipe?
Absolutely! You can add chocolate chips, dried fruits, or different nuts according to your preferences.
How do I know when my cookies are done baking?
Look for lightly browned edges while the centers remain soft. They’ll continue cooking slightly after removing from the oven.
Final Thoughts
These maple brown sugar cookies are sure to impress with their rich flavor and delightful texture. They’re perfect for any occasion and easily customizable based on your tastes. Give this recipe a try and enjoy experimenting with different mix-ins!
Maple Brown Sugar Cookies
Maple Brown Sugar Cookies are a delicious treat that perfectly blend the rich sweetness of maple syrup with the warmth of brown sugar. These cookies feature crisp edges and soft, chewy centers, making them irresistible whether enjoyed as a cozy snack or a festive dessert. The addition of crunchy pecans adds delightful texture and flavor, elevating these cookies to a whole new level. Ideal for family gatherings or as thoughtful gifts, this easy-to-follow recipe ensures you can whip up a batch in no time.
- Prep Time: 20 minutes
- Cook Time: 13 minutes
- Total Time: 33 minutes
- Yield: Approximately 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 2 and 1/3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (softened)
- 1 cup packed dark brown sugar
- 1 large egg
- 1/3 cup pure maple syrup
- 1 teaspoon pure vanilla extract
- 1 teaspoon maple extract
- 1 cup chopped pecans
Instructions
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large bowl, beat the softened butter and dark brown sugar until creamy.
- Add the egg and mix well; then incorporate the maple syrup, vanilla extract, and maple extract.
- Gradually add the dry ingredients to the wet mixture until just combined. Stir in the chopped pecans.
- Cover the dough and refrigerate for at least two hours.
- Preheat your oven to 350°F (177°C) and prepare baking sheets with parchment paper.
- Scoop about one-and-a-half tablespoons of dough per cookie, roll into balls, and space them on prepared sheets.
- Bake for 12-13 minutes or until edges are lightly browned.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg
