Maple Brown Sugar Cookies
Maple Brown Sugar Cookies are a delicious treat that perfectly blend the rich sweetness of maple syrup with the warmth of brown sugar. These cookies feature crisp edges and soft, chewy centers, making them irresistible whether enjoyed as a cozy snack or a festive dessert. The addition of crunchy pecans adds delightful texture and flavor, elevating these cookies to a whole new level. Ideal for family gatherings or as thoughtful gifts, this easy-to-follow recipe ensures you can whip up a batch in no time.
- Prep Time: 20 minutes
- Cook Time: 13 minutes
- Total Time: 33 minutes
- Yield: Approximately 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 and 1/3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (softened)
- 1 cup packed dark brown sugar
- 1 large egg
- 1/3 cup pure maple syrup
- 1 teaspoon pure vanilla extract
- 1 teaspoon maple extract
- 1 cup chopped pecans
Instructions
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large bowl, beat the softened butter and dark brown sugar until creamy.
- Add the egg and mix well; then incorporate the maple syrup, vanilla extract, and maple extract.
- Gradually add the dry ingredients to the wet mixture until just combined. Stir in the chopped pecans.
- Cover the dough and refrigerate for at least two hours.
- Preheat your oven to 350°F (177°C) and prepare baking sheets with parchment paper.
- Scoop about one-and-a-half tablespoons of dough per cookie, roll into balls, and space them on prepared sheets.
- Bake for 12-13 minutes or until edges are lightly browned.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://melteddish.com/maple-brown-sugar-cookies/