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Maple Glazed Apple Blondies

Maple Glazed Apple Blondies
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Indulge in the warmth of fall with these delightful Maple Glazed Apple Blondies. This easy recipe combines tender chunks of sweet apples with a rich maple glaze, creating a chewy dessert that will have everyone asking for seconds. Perfect for gatherings or a cozy night in, these blondies offer the comforting flavors reminiscent of apple pie, making them an irresistible treat for any occasion. Whip them up quickly with straightforward steps and simple ingredients, and savor each delicious bite.

Ingredients

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  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 cup butter (softened)
  • 1/4 cup sugar
  • 1 cup dark brown sugar
  • 2 large eggs
  • 2 large apples (chopped finely)
  • 1/4 cup pure maple syrup
  • Powdered sugar for glazing

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare an 11×7-inch baking pan with parchment paper or cooking spray.
  2. In a bowl, whisk together flour, baking powder, and salt.
  3. In another bowl, cream softened butter with sugar and dark brown sugar until light and fluffy.
  4. Add eggs and vanilla extract to the butter mixture and blend well.
  5. Gradually incorporate the dry ingredients into the wet mixture until just combined.
  6. Fold in the chopped apples gently.
  7. Spread the batter evenly in the prepared pan and bake for about 25 minutes or until a toothpick comes out clean.
  8. For the glaze, mix powdered sugar with maple syrup and drizzle over cooled blondies.

Nutrition

Find it online: https://melteddish.com/maple-glazed-apple-blondies/