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Marry Me Orzo

Marry Me Orzo
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Marry Me Orzo is a creamy, one-pan pasta dish that combines rich flavors with fresh ingredients to create a meal that’s perfect for any occasion. This delightful recipe features orzo pasta cooked in a savory blend of sun-dried tomatoes, garlic, and creamy half-and-half, making it an ideal choice for both quick weeknight dinners and special date nights. In just 25 minutes, you’ll enjoy a dish that not only satisfies but also impresses, ensuring you’ll come back for seconds. With its customizable nature, you can easily adapt it to suit your preferences, whether by adding proteins or extra veggies. Treat yourself and your loved ones to this comforting bowl of goodness!

Ingredients

Scale
  • 2 tablespoons olive oil
  • 2 cloves garlic (grated)
  • ¼ teaspoons red pepper flakes
  • 3 tablespoons tomato paste
  • ¾ cups sun-dried tomatoes
  • 1 can cannellini beans (15 oz / 400 g) or any other white bean
  • 1½ cup orzo
  • 3 cups vegetable broth (low-sodium – plus a little more to adjust consistency)
  • 1½ teaspoon dried oregano
  • ¾ teaspoon salt
  • ½ cup half-and-half (sub non-dairy creamer or heavy cream)
  • ½ cup grated parmesan
  • 5 ounces fresh spinach
  • ½ lemon (zest and juice)

Instructions

  1. Heat olive oil in a skillet over medium heat. Add grated garlic and red pepper flakes; sauté until fragrant.
  2. Stir in tomato paste and cook for 1 minute. Add sun-dried tomatoes, cannellini beans, and orzo; stir to coat.
  3. Pour in vegetable broth along with oregano and salt. Simmer uncovered for 6–8 minutes until orzo is tender.
  4. Lower the heat and mix in half-and-half and grated parmesan. Add fresh spinach and cook until wilted.
  5. Finish with lemon zest and juice before serving.

Nutrition

Find it online: https://melteddish.com/marry-me-orzo/