Meatball Soup
Indulge in the warmth of this comforting Meatball Soup—a delightful blend of juicy meatballs, tender pasta, and a rich creamy tomato broth. Perfect for a cozy family dinner or gathering with friends, this dish encapsulates the essence of Italian cuisine. With its velvety texture and robust flavors, it’s a soup that nourishes both the body and soul. Effortlessly prepared in just one pot, this recipe promises an easy cleanup while delivering a satisfying meal in under 35 minutes. Whether enjoyed as a hearty main course or paired with crusty bread, this Meatball Soup is sure to become a favorite on your table.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Main
- Method: One-pot cooking
- Cuisine: Italian
Ingredients
- Homemade or frozen meatballs
- Olive oil
- Yellow onion
- Garlic
- Italian seasoning
- Tomato paste
- Chicken broth
- Crushed tomatoes
- Uncooked rotini pasta
- Baby spinach
- Heavy cream
- Kosher salt
- Black pepper
Instructions
- Prepare meatballs according to your choice (homemade or thawed frozen).
- In a large pot, heat olive oil over medium heat and sauté diced onion until browned.
- Add minced garlic and Italian seasoning; cook until fragrant.
- Deglaze the pot with chicken broth, scraping up any bits.
- Stir in remaining chicken broth, crushed tomatoes, pasta, and meatballs; season with salt and pepper.
- Simmer until pasta is al dente.
- Add spinach and heavy cream; stir until the spinach wilts.
- Taste and adjust seasonings before serving.
Nutrition
- Serving Size: 1 bowl (approximately 1 ½ cups)
- Calories: 340
- Sugar: 6g
- Sodium: 890mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 70mg
Find it online: https://melteddish.com/meatball-soup/