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Mediterranean Chicken Gyros with Creamy Feta Tzatziki

Mediterranean Chicken Gyros with Creamy Feta Tzatziki
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Indulge in the vibrant and satisfying flavors of Mediterranean Chicken Gyros with Creamy Feta Tzatziki. This delightful dish features tender, marinated chicken paired with a rich, tangy tzatziki sauce made from creamy Greek yogurt and feta cheese. Ideal for both casual weeknight dinners and festive gatherings, these gyros are not only easy to prepare but also packed with fresh ingredients that ensure every bite is bursting with flavor. Whether served in warm pita bread or as a flavorful salad bowl, this recipe offers a versatile and nutritious meal option that will impress family and friends alike.

Ingredients

Scale
  • 1 lb boneless, skinless chicken thighs
  • 1 tablespoon olive oil
  • 2 teaspoons dried oregano
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 4 pita breads
  • 1 cup plain Greek yogurt
  • 1/2 cup feta cheese, crumbled
  • 1 tablespoon lemon juice
  • 1 clove garlic, minced
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1 red onion, thinly sliced
  • Fresh parsley for garnish

Instructions

  1. Marinate the chicken: In a bowl, mix olive oil, oregano, garlic powder, salt, and pepper. Add chicken thighs and coat well. Marinate for at least 30 minutes.
  2. Cook the chicken: Heat skillet over medium-high heat. Cook marinated chicken for 5–7 minutes on each side until golden brown and cooked through (165°F).
  3. Prepare tzatziki sauce: Combine Greek yogurt, crumbled feta, lemon juice, minced garlic, salt, and pepper in a bowl. Mix until smooth.
  4. Assemble gyros: Slice the cooked chicken and place in pita bread. Top with tzatziki sauce and fresh veggies like cherry tomatoes and cucumbers.

Nutrition

Find it online: https://melteddish.com/mediterranean-chicken-gyros-with-creamy-feta-tzatziki/