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Mediterranean White Bean Salad

Mediterranean White Bean Salad

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Mediterranean White Bean Salad is a vibrant and wholesome dish that effortlessly combines fresh ingredients for a delightful meal. This salad features protein-packed cannellini beans, crisp vegetables, and tangy feta cheese, all tossed in a zesty lemon-olive oil dressing. Perfect for any occasion—from light lunches to festive dinners—this salad is not only nutritious but also visually appealing with its colorful medley of ingredients. Enjoy it as a refreshing main course or a delightful side dish that brings the flavors of the Mediterranean to your table.

Ingredients

Scale
  • 30 oz cannellini beans (2 cans, drained and rinsed)
  • 1 medium English cucumber (sliced and quartered)
  • 1 red bell pepper (chopped)
  • 1 pint grape tomatoes (halved)
  • 1 cup crumbled feta cheese
  • ½ cup red onion (thinly sliced)
  • ⅓ cup kalamata olives (sliced)
  • ¼ cup fresh parsley (chopped)
  • Dressing: lemon juice, olive oil, salt, black pepper, dried oregano

Instructions

  1. In a large mixing bowl, combine the drained cannellini beans, cucumber, red bell pepper, grape tomatoes, feta cheese, red onion, kalamata olives, and parsley.
  2. In a separate bowl, whisk together the lemon juice, olive oil, salt, black pepper, and oregano until well combined.
  3. Pour the dressing over the salad ingredients and gently toss to coat everything evenly.
  4. Cover and refrigerate for at least one hour to allow flavors to meld before serving.

Nutrition