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Mexican Street Corn White Chicken Chili

Mexican Street Corn White Chicken Chili

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Mexican Street Corn White Chicken Chili is a creamy, flavorful dish that brings the vibrant taste of Mexican street corn into a comforting bowl of chili. This delightful recipe combines tender shredded chicken with sweet corn, zesty spices, and rich creaminess, making it an ideal choice for both casual weeknight dinners and festive gatherings. With its easy preparation and customizable toppings, it promises to satisfy your cravings while being nutritious and filling. Serve it with crispy tortilla strips and fresh avocado for an extra layer of flavor and texture. Enjoy this warming dish that’s sure to become a family favorite!

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 yellow onion, chopped
  • 1 jalapeño, diced
  • 4 cups chicken bone broth
  • 1.5 cups sour cream
  • 1/2 cup shredded Monterey Jack cheese
  • 2 cups frozen sweet white corn
  • 1/2 cup fresh cilantro, chopped
  • 1 lime, juice
  • 4 cloves of garlic, minced
  • 1/2 tablespoon dried oregano
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 3 tablespoons cornstarch
  • 3 tablespoons water
  • olive oil
  • cotija cheese
  • bacon crumbles
  • tortilla strips
  • sliced avocado

Instructions

  1. Sauté chopped onion and diced jalapeño in olive oil until softened. Add minced garlic, oregano, and chili powder.
  2. Pour in chicken broth and add chicken breasts; season with salt and pepper. Boil, then simmer covered until chicken is cooked through.
  3. Shred cooked chicken, return it to the pot, and stir in sour cream, cheese, corn, cilantro, and lime juice.
  4. Combine cornstarch with water, add to the pot, and simmer uncovered until thickened.
  5. Serve hot with desired toppings like bacon crumbles, cotija cheese, tortilla strips, or sliced avocado.

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