Million Dollar Spaghetti
Million Dollar Spaghetti is a crowd-pleasing baked pasta dish that combines savory Italian sausage, rich marinara sauce, and a creamy blend of cheeses. This easy-to-make recipe creates a hearty meal perfect for family dinners, potlucks, or gatherings. With its layers of flavor and comforting texture, it’s sure to become a favorite at your table. The best part? Preparation is simple, allowing you to whip up this delicious casserole in no time.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 pound uncooked spaghetti
- 1 pound Italian sausage
- 2 (24 ounce) jars marinara sauce
- 2 cups shredded mozzarella cheese
- 8 ounces cream cheese
- 8 ounces ricotta cheese
- 1 cup freshly grated parmesan cheese
- 4 cloves garlic
- 1/2 medium onion
Instructions
- Preheat your oven to 375°F.
- In a bowl, mix cream cheese, ricotta, parmesan, garlic powder, and oregano until smooth.
- Cook spaghetti in salted water until al dente; drain.
- In a skillet, brown Italian sausage with chopped onion until cooked through. Add garlic and cook for an additional minute.
- Combine the sausage mixture with cooked spaghetti and marinara sauce; mix well.
- In a baking dish, layer half of the spaghetti mixture, then spread the cheese layer on top, followed by the remaining spaghetti mixture and mozzarella cheese.
- Cover with foil and bake for 30 minutes; remove foil and broil for a few minutes until bubbly.
Nutrition
- Serving Size: 1 piece (approximately 275g)
- Calories: 590
- Sugar: 6g
- Sodium: 920mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 80mg
Find it online: https://melteddish.com/million-dollar-spaghetti/