Mini Cannoli Cups
Mini Cannoli Cups are the perfect bite-sized indulgence that will steal the show at any gathering! These delightful treats feature a flaky crust filled with a creamy ricotta mixture, making them an irresistible dessert option for both casual and festive occasions. With their elegant presentation and customizable toppings, these mini cannolis are not just delicious but also versatile enough to suit any palate. Whether you’re celebrating a birthday, hosting a holiday party, or simply treating yourself, these Mini Cannoli Cups are sure to impress guests of all ages. Follow this simple recipe to create your own batch of these charming desserts!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 servings
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 container whole-milk ricotta cheese (15 oz., drained)
- 1/2 cup powdered sugar
- 2 tablespoons granulated sugar
- 1 teaspoon finely grated orange or lemon zest
- 1/2 teaspoon vanilla extract
- 1 box refrigerated pie crusts (2 count)
- 3 tablespoons turbinado sugar
- 1 teaspoon ground cinnamon
- 1/4 cup miniature semisweet chocolate chips or chopped pistachios
Instructions
- Preheat oven to 425°F.
- Lightly flour a surface, unroll pie crusts, sprinkle with turbinado sugar and cinnamon, and roll gently.
- Cut out 48 pastry rounds using a 2½-inch cookie cutter and press into ungreased mini muffin tins.
- Bake for about 10 minutes until golden brown; cool in pans for 15 minutes.
- Beat ricotta, sugars, zest, and vanilla until creamy; transfer to a zip-top bag and refrigerate.
- Just before serving, pipe filling into cooled cups and top with chocolate chips or pistachios.
Nutrition
- Serving Size: 1 cannoli cup (30g)
- Calories: 100
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://melteddish.com/mini-cannoli-cups/