Mini Chocolate Peanut Butter Pies – Easy Dessert Recipe
Indulge in the heavenly delight of Mini Chocolate Peanut Butter Pies, an easy dessert recipe that combines creamy peanut butter with rich chocolate. These delightful mini pies are perfect for any occasion, from casual family gatherings to elegant parties. With their bite-sized appeal and luscious flavors, they are sure to impress guests and satisfy your sweet cravings. The best part? They require minimal effort and can be customized to suit dietary needs, making them a versatile treat everyone will love. Treat yourself and your loved ones to these charming dessert cups that are as delicious as they are simple to make!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup butter, melted
- 1 cup creamy peanut butter
- 1/2 cup powdered sugar
- 8 oz cream cheese, softened
- 1 cup heavy cream
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream (for ganache)
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Prepare the crust by mixing graham cracker crumbs with melted butter and pressing into a muffin tin lined with cupcake liners. Refrigerate for 30 minutes.
- In a bowl, beat softened cream cheese and peanut butter until smooth. Add powdered sugar and vanilla; mix well.
- Whip heavy cream in a separate bowl until stiff peaks form, then fold into the peanut butter mixture.
- Fill each crust with the peanut butter filling and smooth the tops.
- For ganache, heat heavy cream until simmering, then stir in chocolate chips until melted and smooth.
- Pour ganache over each filled pie and refrigerate for at least 2 hours before serving.
Nutrition
- Serving Size: 1 mini pie (56g)
- Calories: 250
- Sugar: 14g
- Sodium: 150mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg