Mini Tacos
Mini Tacos are the ultimate blend of convenience and flavor, ideal for any occasion from casual weeknight dinners to lively gatherings. These bite-sized delights feature seasoned chicken and gooey cheese, all enveloped in crispy corn tortillas.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 24 mini tacos
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 lb cooked shredded seasoned chicken breast (3-4 cups)
- 8 oz shredded colby jack cheese
- 20-24 street taco corn tortillas
- Olive oil or cooking spray
- Sour cream (for serving)
- Salsa (for serving)
- Fresh chopped cilantro (for garnish)
Instructions
- Preheat your oven to 425°F.
- Arrange the tortillas on a baking sheet.
- Brush both sides with olive oil or cooking spray for extra crispiness.
- Place a heaping tablespoon of shredded chicken on each tortilla and top with cheese.
- Bake for 2 minutes until cheese begins to melt.
- Fold tortillas in half and return to the oven for an additional 12-15 minutes until crispy.
- Serve hot with sour cream, salsa, and cilantro.
Nutrition
- Serving Size: 1 mini taco (30g)
- Calories: 75
- Sugar: 0g
- Sodium: 250mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://melteddish.com/mini-tacos/