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Minnesota Tater Tot Hotdish Recipe

Minnesota Tater Tot Hotdish Recipe
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Indulge in the ultimate comfort food with this Minnesota Tater Tot Hotdish Recipe. This hearty casserole combines seasoned ground beef, creamy soups, and vibrant vegetables, all topped with crispy golden tater tots. Perfect for family dinners or potlucks, this dish is not only easy to prepare but also a guaranteed crowd-pleaser. With its rich flavors and satisfying texture, it embodies the essence of Midwestern comfort food that everyone will love. Customize it with your favorite veggies or proteins to make it uniquely yours!

Ingredients

Scale
  • 1.5 pounds ground beef (80/20)
  • 1 large yellow onion, finely diced
  • 3 cloves garlic, minced
  • 2 tablespoons Worcestershire sauce
  • 1 can (10.5 ounces) cream of mushroom soup
  • 1 can (10.5 ounces) cream of chicken soup
  • ½ cup milk
  • 16 ounces frozen green beans, thawed
  • 2 cups shredded cheddar cheese, divided
  • 32 ounces frozen tater tots

Instructions

  1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
  2. In a large skillet, cook ground beef and onion over medium-high heat until browned; drain excess grease.
  3. Stir in minced garlic and Worcestershire sauce; season with salt and pepper.
  4. In a bowl, whisk together mushroom soup, chicken soup, and milk until smooth.
  5. Combine the beef mixture with the creamy sauce, then fold in green beans and one cup of cheddar cheese.
  6. Pour into the prepared baking dish; layer frozen tater tots on top.
  7. Bake uncovered for 35-40 minutes until bubbly and tater tots are golden brown.
  8. Sprinkle remaining cheese on top; return to oven for an additional 10-15 minutes until melted.

Nutrition

Find it online: https://melteddish.com/minnesota-tater-tot-hotdish-recipe/