Mongolian Beef
Mongolian Beef is a quick and delicious dish that brings the flavors of your favorite Chinese takeout right to your kitchen. With tender flank steak marinated in a sweet soy sauce blend, this dish is ready in just 30 minutes, making it perfect for busy weeknights or special occasions. The rich combination of flavors, along with its customizable ingredient options, ensures that everyone will leave the table satisfied. Serve it over rice or noodles for a hearty meal that’s as impressive as it is comforting.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Chinese
Ingredients
Scale
- 1 pound beef flank steak
- 3 tablespoons granulated sugar
- 2 tablespoons soy sauce
- 1 tablespoon Shaoxing rice wine
- 1 tablespoon oil (neutral)
- 1 tablespoon garlic (minced)
- ½ large yellow onion (sliced)
- Green onions (for garnish)
Instructions
- In a mixing bowl, combine water, Shaoxing rice wine, salt, baking soda, and cornstarch. Add sliced flank steak and marinate for 10 minutes.
- Heat a large skillet or wok over medium-high heat and add oil.
- Remove excess marinade from beef slices and cook in batches until browned on both sides (2-3 minutes). Set aside.
- Stir-fry minced garlic and sliced onions until fragrant (about 1 minute). Add white parts of green onions and cook for another minute.
- Return beef to the skillet, add Shaoxing rice wine, sugar, soy sauce, and cracked black pepper. Stir until heated through.
- Serve over rice or noodles, garnished with green onions.
Nutrition
- Serving Size: 1 plate (approximately 200g)
- Calories: 300
- Sugar: 18g
- Sodium: 780mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://melteddish.com/mongolian-beef/