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Morning Glory Muffins

Morning Glory Muffins
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Morning Glory Muffins are the ultimate breakfast treat, blending wholesome ingredients like zucchini, carrots, and coconut with warm spices for a deliciously satisfying start to your day. Perfect for busy mornings, these muffins are not only nutritious but also easy to make. With a moist texture and a hint of natural sweetness from applesauce, they are ideal for breakfast, snacks, or brunch gatherings. Keep them on hand for a quick grab-and-go option that everyone in the family will love.

Ingredients

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  • 3/4 cup granulated sugar
  • 2 1/4 cups all-purpose flour
  • 1 1/2 tsp cinnamon
  • 2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup unsweetened shredded coconut
  • 1/2 cup chopped walnuts
  • 1 cup grated zucchini (wrung out)
  • 2 cups grated carrots
  • 1/2 cup unsweetened applesauce
  • 1/2 cup maple syrup
  • 3 large eggs
  • 1/2 cup avocado oil
  • 1 tsp vanilla extract

Instructions

  1. Preheat the oven to 350°F and line muffin tins with paper liners.
  2. In a large bowl, whisk together sugar, flour, cinnamon, baking soda, salt, coconut, and walnuts. Stir in zucchini and carrots.
  3. In another bowl, mix applesauce, maple syrup, eggs, avocado oil, and vanilla until smooth.
  4. Pour wet ingredients into the dry mixture and gently fold until just combined.
  5. Fill each muffin liner about three-quarters full and bake for 25 to 35 minutes until a toothpick comes out with a few moist crumbs.
  6. Let cool in the pan for about seven minutes before transferring to a wire rack.

Nutrition

Find it online: https://melteddish.com/morning-glory-muffins/