Muhammara (Syrian Roasted Red Pepper Walnut Dip)
Muhammara, a delightful Syrian roasted red pepper walnut dip, is a burst of flavor that will elevate any gathering. This vibrant dip combines roasted red peppers with crunchy walnuts, creating a perfect blend of sweet, savory, and spicy notes. Not only is it quick to prepare—coming together in just 10 minutes—but it’s also incredibly versatile, making it ideal as a dip for pita bread or as a spread on sandwiches. Packed with healthy ingredients like walnuts and olive oil, Muhammara is both nutritious and delicious. Whether you’re hosting a party or enjoying a quiet night at home, this unforgettable dip is sure to impress.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 8 servings
- Category: Appetizer
- Method: Blending
- Cuisine: Syrian
Ingredients
Scale
- 3 large roasted red peppers (jarred)
- ½ cup walnuts
- ⅓ cup unseasoned breadcrumbs
- 2 garlic cloves (peeled)
- 2 tbsp tomato paste
- 2 tbsp extra virgin olive oil
- 1 tbsp pomegranate molasses
- 1 tbsp lemon juice
- 1 tsp sumac
- 1 tsp Aleppo chili flakes
- Kosher salt and black pepper
Instructions
- In a food processor, combine the roasted red peppers, walnuts, breadcrumbs, garlic, tomato paste, olive oil, pomegranate molasses, lemon juice, sumac, Aleppo chili flakes, salt, and black pepper.
- Blend until the mixture reaches a fine consistency while maintaining some texture.
- Taste and adjust seasoning if necessary.
- Transfer to a serving plate and garnish with crushed walnuts, olive oil drizzle, pomegranate molasses, and fresh parsley.
- Serve with pita bread or raw vegetables for dipping.
Nutrition
- Serving Size: ¼ cup (60g)
- Calories: 120
- Sugar: 3g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg